Heat oven to 375
Prepare 8×8 pan
Prepare Apples
- 6-8 apples
- 1/2 cup sugar
Core, slice and peel apples, then mix with sugar and let sit for 1-2 hours. You can skip this step if you are in a hurry, but I wouldn’t – letting the apple sit in the sugar for awhile makes them soft, plump and juicy in the final dessert.
Topping
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/3 cup butter, softened
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
Mix topping ingredients together into rough crumbs, then spread over apples in the baking pan.
Bake for 30-45 minutes, or until topping is golden brown and apples are tender when pierced with a fork.
